Features

• Pressed surface tops manufactured in 1.5 mm thick AISI-304 stainless steel, with rounded edges, designed to prevent spilt liquid from pans entering the interior of the oven.
• Deep-drawn surface top with rounded corners for easy cleaning.
• Laser-cut joints and automatic welding. Hidden screws.
• Power regulation via selector with 7 positions.
• Protection against overheating for each plate.
• High-temperature enamelled cast iron flue protector.
• Access to components from the front.
• Easy connection and compliance with health standards.
• Machines with IPX5 grade water protection.
• Static electric oven with dimensions GN 2/1 user-friendly, with controls positioned on the upper panel for better ergonomy.
• Cooking chamber made entirely of stainless steel which makes cleaning easier and ensures greater hygiene. - Trays are inserted sideways which improves manoeuvrability.
• Heating through stainless steel heating elements with a selector switch for operation of the upper and/or inner part.
• Heating power of 6 kW.
• Thermostatic valve for temperature control (125 - 310 °C).
• Rails on three height levels to offer different cooking options.
• Rails with an anti-tipping system to prevent trays from overturning.
• Cast iron oven floor which guarantees better performance and uniform heat distribution.
• Fibreglass closing seal to improve the thermal efficiency of the oven and ensure its durability.
• Deep-drawn oven frame and inner door, ensuring a better oven closure.
• Detachable oven door to facilitate repairs.
• Stainless steel feet with adjustable height.
• Four round cast iron hot plates of 223 mm diameter, with 2,6 kW power, hermetically fixed to the deep-drawn surface top.

Specifications

Product Video

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