📦 Refrigeration

SKU: 112M1512

[Atrex: 112M1512]

Each

SKU: 112M1513

[Atrex: 112M1513]

Each

Blast Chiller 20 Tray Trolley Remote Installation

SKU: 470BCE9320

Suitable for a range of trolleys; 2 x 1/1 gn,1 x 2/1 gn, 1 x 600x800 120kg blast chilling from +90�c to +3�c by core probe or by time 90kg shock freezing from +90�c to -18�c by core probe or by time internal dimensions: 660 x 801 x 1860 choice between hard and soft cycles both for blast chilling and for shock freezing automatic storage phase at cycle end ambient temp 40�c high efficiency and low energy consumption colour touch screen with user friendly interface controller professional tray range can be controlled remotely via a wi-fi connection supplied without plug, must be installed by a licensed electrician price does not include installation manufacture code: bea005

EA

Blast Chiller — 10 Tray

SKU: 470BCE2010

10 pairs of stainless steel guides for 1/1 gn and 600 x 400 baking trays 47kg blast chilling from +90�c to +3�c by core probe or by time 35kg shock freezing from +90�c to -18�c by core probe or by time internal dimensions: 660 x 402 x 760 choice between hard and soft cycles both for blast chilling and for shock freezing automatic storage phase at cycle end ambient temp 38�c r452a refrigerant gas shelf guides are spaced 17mm apart manufacture code: bae000

EA

Blast Chiller — 15 Tray

SKU: 470BCE2015

15 pairs of stainless steel guides for 1/1 gn and 600 x 400 baking trays 64kg blast chilling from +90�c to +3�c by core probe or by time 52kg shock freezing from +90�c to -18�c by core probe or by time internal dimensions: 660 x 402 x 1140 choice between hard and soft cycles both for blast chilling and for shock freezing automatic storage phase at cycle end ambient temp 38�c r452a refrigerant gas supplied without plug - must be installed by an electrician shelf guides are spaced 17mm apart manufacture code: baf000

EA

Blast Chiller — 20 Tray

SKU: 470BCE2020

20 pairs of stainless steel guides for 1/1 gn and 600 x 400 baking trays 82kg blast chilling from +90�c to +3�c by core probe or by time 65kg shock freezing from +90�c to -18�c by core probe or by time internal dimensions: 660 x 402 x 1520 choice between hard and soft cycles both for blast chilling and for shock freezing automatic storage phase at cycle end ambient temp 43�c high efficiency and low energy consumption colour touch screen with a user friendly interface controller r452a refrigerant professional tray range can be controlled remotely via a wi-fi connection supplied without plug - must be installed by an electrician shelf guides are spaced 17mm apart manufacture code: bbg000

EA

Blast Chiller — 4 Tray

SKU: 470BCE0004

4 pairs of stainless steel guides for 1/1 gn internal dimensions: 595 x 373 x 286 10kg blast chilling from +90�c to +3�c by core probe or by time 7kg shock freezing from +90�c to -18�c by core probe or by time choice between hard and soft cycles both for blast chilling and for shock freezing automatic storage phase at cycle end ambient temp 32�c r452a refrigerant gas shelf guides are spaced 17mm apart manufacture code: bab060

EA

Blast Chiller — 5 Tray

SKU: 470BCE0005

5 pairs of stainless steel guides for 1/1 gn and 600 x 400 baking trays 25kg blast chilling from +90�c to +3�c by core probe or by time 18 kg shock freezing from +90�c to -18�c by core probe or by time internal dimensions: 660 x 402 x 360 choice between hard and soft cycles both for blast chilling and for shock freezing automatic storage phase at cycle end ambient temp 38�c r452a refrigerant gas shelf guides are spaced 17mm apart manufacture code: bac000

EA

Blast Chiller — 7 Tray

SKU: 470BCE0007

7 pairs of stainless steel guides for 1/1 gn and 600 x 400 baking trays 30kg blast chilling from +90�c to +3�c by core probe or by time 21kg shock freezing from +90�c to -18�c by core probe or by time internal dimensions: 660 x 402 x 550 choice between hard and soft cycles both for blast chilling and for shock freezing automatic storage phase at cycle end ambient temp 38�c r452a refrigerant gas shelf guides are spaced 17mm apart manufacture code: bad000

EA

D14 Blast Chiller & Shock Freezer

SKU: 410D14

14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)

each

Dry Age Meat Cabinet

SKU: 470DAE1501

Suitable for meat 32�c ambient full control of temperature standard with uv light 0� +10�c full control of relative humidity 40%-90% rh 300kg product capacity no need for water connection glass door and led lighting for food visual display black glazed stainless steel supplied with 6 shelves, 1 hook rail and 4 meat hooks external condensation pan automatic suction fan for air exchange auto defrost self closing doors key and lock standard shelf guides are spaced 53mm apart manufacture code: ac9f18

EA

Dry Age Meat Cabinet

SKU: 470DAE0701

Suitable for meat 32�c ambient full control of temperature standard with uv light 0� to +10�c full control of relative humidity 40%-90% rh 150kg product capacity no need for water connection black glazed stainless steel supplied with 3 shelves, 1 hook rail and 2 meat hooks auto defrost self closing doors shelf guides are spaced 53mm apart manufacture code: ac9f08

EA

Dry Age Meat Cabinet Panorama

SKU: 470DAE0702

Suitable for meat front and back glass display 32�c ambient full control of temperature standard with uv light 0� +10�c full control of relative humidity 40%-90% rh 100kg product capacity self closing doors auto defrost no need for water connection black glazed stainless steel supplied with 3 shelves, 1 hook rail and 2 meat hooks shelf guides are spaced 53mm apart manufacture code: ac9308

EA

Dry Age Meat Cabinet Panorama

SKU: 470DAE1502

Suitable for meat front and back glass display 32�c ambient full control of temperature standard with uv light 0� +10�c full control of relative humidity 40%-90% rh 300kg product capacity no need for water connection glass door and led lighting for food visual display black glazed stainless steel supplied with 6 shelves, 1 hook rail and 4 meat hooks external condensation pan automatic suction fan for air exchange auto defrost self closing doors key and lock standard shelf guides are spaced 53mm apart manufacture code: ac9i18

EA

Dry Age Seasoning Cabinet

SKU: 470DAE0700

Suitable for dry ageing meat, curing salami and seasoning cheese 304 18/10 stainless steel 32�c ambient full control of temperature 0�+30�c full control of relative humidity 40%-95% rh approx. 100kg of hanging product approx. 30 days for salami 75mm thick insulation auto defrost self closing doors supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks built-in humidifier must be connected to water supply. If unit is in an area with hard water, we recommend installing a water filter to protect the components shelf guides are spaced 53mm apart manufacture code: ac8c01

EA

Dry Age Seasoning Cabinet

SKU: 470DAE1500

Suitable for dry ageing meat, curing salami and seasoning cheese 304 18/10 stainless steel 32�c ambient full control of temperature 0�-30�c full control of relative humidity 40%-95% rh approx. 200kg of hanging product approx. 30 days for salami reduction supplied with 6 shelves, 1 hook rail and 4 meat hooks built-in humidifier "must be connected to a 3/4�� bsp water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components" shelf guides are spaced 53mm apart manufacture code: ac8c11

EA

SKU: 602MX65CATS-CF

[Atrex: 602MX65CATS-CF]

Each

Pastry Fridge

SKU: 470PFE2000

2 x 600mm x 400mm trays per level temperature range-2�c to +10�c supplied standard with 20 x 2/1 guides ( or 2 x 1/1 per level) or 20 of 600 x 800 baking trays ( or 2 x 600 x 400 baking trays per level) optional conversion kit to take 406mm x 725mm (16� x 29�) baking trays (xrpe0001) haccp function and temperature alarm management high to low humidity settings ambient rated to 43�c internal light, key lock supplied on 150mm castors manufacture code adk031

EA

Polar G-Series Countertop Blast Chiller 8/5kg

SKU: 840CK640-A

Looking for a blast chiller that is both powerful and dependable? Then the Polar G-series countertop blast chiller will be the product for you. Thanks to the compact design this blast chiller can free-up valuable storage space while helping your kitchen comply with the food safety legislation, making it the perfect choice for caterers with limited space. Also, the stainless steel material means the blast chiller is highly durable giving the blast chiller long-lasting properties while also being easy to clean and maintain. Featuring the quick chilling ability allows for hot food up to 8kg can be chilled from 70°C to 3°C in only 90 minutes, while freezing 5kg of hot food from 70°C to -18°C in just 240 minutes, making this blast chiller a quick option for cooling food. And the fully-insulated door maximised the thermal efficiency, helping you to save money by using less energy. Boasting the digital control makes the blast chiller simple to set - so your staff can change the temperature quickly to make chilling and freezing food quick and easy. And the strong commercial construction makes this blast chiller great for everyday constant use, so you can constantly use in a busy environment without any visual damage. Including a hard-working construction continuously force the freezing air to cover the food, helping them to cool down quicker. This item should not be used for medical storage. Please refer to our catalogue for medical fridge/freezers No technician is required to set up this machine, allowing you to use it almost instantly from delivery.

Each

Polar U-Series Blast Chiller 10x Gn 1/1 - With Touchscreen Controller

SKU: 840UA016-A

Reduce food temperatures quickly and safely with the Polar U-Series 10 x 1/1 GN capacity blast chiller. With a powerful cooling functionality, the blast chiller ensures you adhere to food hygiene requirements, whilst also retaining the taste, texture, and nutritional value of your dishes. Plus, a powerful cooling system allows you to quickly and safely chill or freeze large batches of food - making it perfect for prepping food before services. With a built-in food probe you can accurately monitor the cooling process and ensure that the contents are meeting required temperatures. With its innovative, easy-to-use LCD touch screen controller, the Polar blast chiller promotes simple and effective programming, so there's less chance for error and food waste. This system also allows you to store your own 'recipes' or select from pre-set cycles to suit your product type which can be changed at the touch of a button. And with a stainless-steel material throughout, the Polar is highly durable and easy to clean - making it incredibly reliable and easy to maintain. It's also fitted with sturdy lockable castors help to keep the chiller in place and allow for easy positioning when required. Polar U-Series is the pinnacle of the Polar kitchen refrigeration range, designed to reliably store your most valuable produce. Built to the highest commercial specifications, these units feature powerful forced air cooling - perfect for reducing food waste whilst conserving food taste. If you expect to access the unit very frequently, Polar U-Series refrigeration reliably keeps a consistently cool temperature. No technician is required to set up this machine, allowing you to use it almost instantly from delivery. This item should not be used for medical storage. Please refer to our catalogue for medical fridge/freezers.

Each

Polar U-Series Blast Chiller 3x Gn 1/1 - With Touchscreen Controller

SKU: 840UA014-A

Looking for a blast chiller that can reduce food temperatures quickly and easily? Then the Polar U-series blast chiller with touchscreen controller will be the product for you. The powerful cooling functionality ensures you adhere to food hygiene requirements while also retaining the taste, texture, and nutritional value of your dishes. Also, the built-in food probe helps to monitor the cooling process and ensure that the produce meets your required temperature. The easy-to-use LCD touch screen controller promotes simple and effective programming allowing you to store your own recipes or select from pre-set cycles to suit your product type which can be easily changed at the touch of a button. With the lockable castors you can keep the chiller in-pace while creating an easy removal when cleaning, renovating, or maintaining. No technician is required to set up this machine, allowing you to use it almost instantly from delivery. This item should not be used for medical storage. Please refer to our catalogue for medical fridge/freezers.

Each

SKU: 410DO3

Blast chilling and shock freezing are the most effective natural methods to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with better organisation and more calmness, leaving more time for creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.

each

SKU: 410DO20

Professional blast chiller with 20 X 1/1 GN pan capacity, featuring all stainless steel construction and advanced digital controls. Capable of processing 70 kg from 90°C to -18°C in 180 minutes, with standard blast freezing to -18°C and programmable deep-freeze capability down to -40°C. Features digital controller with chamber and core probes, self-closing door with magnetic gasket, and 340L internal volume with adjustable pan grids.

each

SKU: 410DO10EA

Blast chilling and shock freezing are the most effective natural methods to extend the shelf life of food, preserving quality, colour, and fragrance. This professional Made in Italy blast chiller & shock freezer range is built to HACCP specification, helping commercial kitchens improve food safety, organisation, and operational efficiency. Designed for demanding catering environments, these units use R290 refrigerant (low GWP, energy efficient) to rapidly lower cooked food core temperature from +65°C to +3°C (chill) or down to -40°C (freeze), drastically reducing bacterial proliferation and food dehydration. Standard set‑up includes 2 Years Parts and Labour

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